In 100 g (Grams) of Veal, variety meats and by-products, liver, raw there is 0.274 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Veal, variety meats and by-products, liver, raw.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Veal, variety meats and by-products, liver, raw

Veal, variety meats and by-products, liver, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, liver, raw are listed below.

Water	70.89 g	70.89%
Energy (calorie)	140 kcal
Energy (joule)	586 kJ
Protein	19.93 g	19.93%
Total lipid (fat)	4.85 g	4.85%
Ash	1.42 g	1.42%
Carbohydrate, by difference	2.91 g	2.91%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	5 mg
Iron, Fe	6.4 mg	0.01%
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	379 mg	0.38%
Potassium, K	308 mg	0.31%
Sodium, Na	77 mg	0.08%
Zinc, Zn	12.02 mg	0.01%
Copper, Cu	11.865 mg	0.01%
Manganese, Mn	0.255 mg
Selenium, Se	22.7 µg
Vitamin C, total ascorbic acid	0.7 mg

Nutrients in Veal, variety meats and by-products, liver, raw